Wine Enthusiast
93/100
Reviewed by Roger Voss on October 2015
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Aged White Port is one of Quevedo’s pride. This 30-year-old White Port is an elegant, intense and very complex blend, which represents very well the traditional Quevedo family style. With many aromatic nuances and a very long finish, it is a Port that will be very difficult to forget.
Golden amber with with hints of green on the edge
Quite a complex and deep nose. Elegant and intense notes of honey, grilled nuts, fresh almonds, crème brulée and macerated raisins.
This multilayered white Port starts by displaying its raisins and honey flavours on the entry, followed by a nice and refreshing bitter mid-palate with notes of dry fruits and almonds, the finish is filled with caramel, raisins, crème brulée and lingering spices flavours. Extremely well balanced, a perfect example of team work over 3 generations of Quevedo.
Undetermined
Alcohol - 20,0% Total Acidity - 4,64 (g/l) pH - 3,62 Residual Sugar - 107(g/l) Contains sulfites
Viticulture:
Hand-harvested, sustainable and dry farmed grapes.
Fermentation:
This 30-Old-White Port was made by our grandparents following traditional production methods, such as whole bunch fermentation and foot treading in a Granite Vats (Lagares).
Aging:
Once fermentation was completed, it was transferred to seasoned French oak/ chestnut barrels.This White Port was blended with other vintages, making an average of 30 years aging time. No filtration. Masterblender: Claudia Quevedo