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ALEGRA is more than a wine — it’s an experience that invites you to slow down, connect with the present, and savour the beauty of each moment. Sourced from the vineyards of Alegria, Valeira and Trovisca, in the heart of the Douro, it reflects our terroir with authenticity. Aged in oak barrels, ALEGRA blends structure and freshness in a serene ode to the natural beauty of the Douro.
Medium intensity ruby
Alcohol – 13% Total Acidity – 5,5 (g/l) pH – 3,7 Residual Sugar - 0,60 (g/l) Contains sulfites
Viticulture:
In 2024, the Douro Valley saw a balanced growing season, with a cool, wet winter replenishing water reserves and a mild spring ensuring even budburst. Summer brought steady warmth and low disease pressure, supporting gradual ripening. A late heat spike was managed through careful canopy work, resulting in healthy, concentrated fruit of exceptional quality. Overall, 2024 promises elegant, structured wines with vibrant acidity and refined tannins.
Fermentation:
We hand-pick the grapes at peak ripeness, then cool them slightly before a gentle crush. Fermentation runs in stainless steel tanks at 28°C. Daily pump-overs help me extract just the right amount of structure.
Aging:
65% aged in 500L French oak barrels for 12 months and and 35% in stainless steel tanks.
Winemaker:
Mariana Rosária