Winemaking Details
Viticulture:
2021 was a clear reminder that while the Douro is undoubtedly being shaped by the impacts of climate change, the weather continues to be unpredictable. Following a succession of very hot and dry years in the Douro, the 2021 growth cycle and harvest were some of the coolest in recent years. The region experienced an unusually cool summer with none of the heat waves that have become common. Moderate conditions in 2021 encouraged slower, gradual maturations with balanced ripening, while the harvest was defined by three key periods of rain.
Fermentation:
This blend was underwent malolactic fermentation.
Aging:
The wine was 65% aged in 500L French oak barrels for 12 months and and 35% in stainless steel tanks. Of the barrels used, 80% were used and 20% were new.