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Claudia’s Reserve is produced from a careful selection of grapes from our best Quintas. We don’t follow a recipe, the composition will vary from year to year, as we blend what nature gives us. The 2021 red displays the elegant and pure style of Douro, while respecting its wild roots.
Deep ruby with violet undertones
Reveals notes of raspberry, red jam, blackberry, hints of cherry, light smoke with vanilla, violets, and a touch of roses.
Highlights red fruits, some floral notes, polished and round tannins, controlled acidity, well-integrated oak. Some vegetal hints. Long and pronounced finish.
Touriga Nacional (55%), Tinta Roriz (25%), Touriga Franca (20%)
Alcohol – 14,50% Total Acidity – 5,2 (g/l) pH – 3,64 Residual Sugar - 0,88 (g/l) Contains sulfites
Viticulture:
2021 was a clear reminder that while the Douro is undoubtedly being shaped by the impacts of climate change, the weather continues to be unpredictable. Following a succession of very hot and dry years in the Douro, the 2021 growth cycle and harvest were some of the coolest in recent years. The region experienced an unusually cool summer with none of the heat waves that have become common. Moderate conditions in 2021 encouraged slower, gradual maturations with balanced ripening, while the harvest was defined by three key periods of rain.
Fermentation:
This blend was underwent malolactic fermentation.
Aging:
The wine was 65% aged in 500L French oak barrels for 12 months and and 35% in stainless steel tanks. Of the barrels used, 80% were used and 20% were new.