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Claudia’s Reserve Red

Claudia’s Reserve is a careful selection from the grapes of our best Quintas. We do not follow a recipe, the composition will vary from year to year as we express what nature gives us.

2016

TASTING NOTES

Colour

Dark ruby

AROMA

Rich in red and black fruits aromas combined with spices.

PALATE

Good structure with strong tannins, an elegant and fresh, yet rich and complex wine.

PRESS COMMENTS & ACCOLADES

Claudia’s Reserve Red 2016

90/100
Mark Squires

The 2016 Claudia’s Reserve is a blend of 60% Touriga Franca, 22% Tinta Roriz and 18% Touriga Nacional aged for 12 months in 20% new French oak. It comes in at 13.5% alcohol. This takes the regular 2017 Oscar’s Tinto this issue and adds a layer of depth, some power and some richness. It is still a lighter-styled wine that seems a bit similar overall—fruit-forward, reasonable structure and intensity of flavor. February 2019.

Technical Information

Grape Varieties

Touriga Franca (60%), Tinta Roriz (22%) Touriga Nacional (18%)

SPECIFICATIONS

Alcohol –13,5% Total Acidity – 5 (g/l) pH - 3,67

Winemaking Details

The year 2016 was atypical in term of climate. The hot and rainy winter caused an early bud break. The intense Spring rain brought preoccupations in terms of mildew, which ended up reducing the quantity of grapes the vine produced. The summer was hot and dry, which demanded an extra effort from the vine to finish the maturation. Grapes were picked by hand and brought in boxes to the winery. The alcoholic fermentation of the grapes, without the stems, happened in the stainless steel tanks, with controlled temperature and soft hand macerations. After the malolactic fermentation, the wine aged 10 months in a 500 liters French oak cask.

Winemaker:
Teresa Batista

FOOD PAIRING

Filet mignon, Wellington beef, vegan burger

OTHER PRODUCTS

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