Winemaking Details
Viticulture:
2021 had a rainy winter, mild spring and summer. The harvest started in August and was long, fresh and rainy.
Fermentation:
The grapes were gently pressed, the must slowly fermented in barrels with regular battonage in order to perfectly integrate with the oak.
Aging:
Matured for 8 months in new and used (34% new, 33% 2nd use, 33% 3rd use) 500-liter French oak (67%) and Hungarian oak (33%) barrels.
Winemaker:
Teresa Batista