Winemaking Details
Viticulture:
The wet Winter and Spring, followed by some humidity during flowering, brought the freshness necessary to make this balanced and elegant Port. The rain during September created some challenges for the winemaking.
Fermentation:
Totally destemmed grapes, followed by a slow fermentation with temperature control up to 27 ºC degrees.
Aging:
Aged for 4 years in seasoned balseiros. Soft filtration and Bottling in 2019.
Winemaker:
Cláudia Quevedo