Winemaking Details
Viticulture:
Hand-harvested, sustainable and dry farmed grapes from owned vineyards and sourced from neighbours.
Fermentation:
Completely destemmed and crushed grapes fermented on the native yeasts.
Aging:
Remained for two years aging in the stainless steel tanks. Once most of the natural decantion was finished, this Port was moved to seasoned oak balseiro and casks to age for another 18 months until bottling in 2022.
Winemaker:
Claudia Quevedo