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From the QLAB collection, Tinto Cão is one of the oldest grape varieties of the Douro, known for its low yield and demanding nature in the vineyard. With a long growing cycle and slow ripening, it retains high natural acidity even in warm years, resulting in wines of great freshness, precision, and elegance.
A bright, medium ruby
Disarmingly pure, with a very fresh profile where violets intertwine with notes of mint and fresh blueberries.
Velvety and elegant from the outset, with a silky texture that unfolds into a vibrant finish, driven by lively, precise acidity.
Tinto Cão (100%)
Alcohol - 11,00% Total Acidity - 5,7 (g/l) pH - 3,25 Residual Sugar - 0,6 g/dm3 Contains sulfites
Viticulture:
In 2024, the Douro Valley saw a balanced growing season, with a cool, wet winter replenishing water reserves and a mild spring ensuring even budburst. Summer brought steady warmth and low disease pressure, supporting gradual ripening. A late heat spike was managed through careful canopy work, resulting in healthy, concentrated fruit of exceptional quality. Overall, 2024 promises elegant, structured wines with vibrant acidity and refined tannins.
Fermentation:
Fermentation in small open tank (lagar) with no temperature control and gentle extraction for 10 days , preserving character of the variety.
Aging:
Aged for 11 months in 500L oak barrels.
Winemaker:
Claudia Quevedo