Winemaking Details
Viticulture:
Hand-harvested, sustainably-grown grapes from owned and sourced vineyards.
Fermentation:
Grapes were destemmed, crushed, decanted and fermented on the native yeasts in stainless steel tanks.
Aging:
Aged in stainless steel tanks for 6 months. Filtered at bottling.
Winemaker:
Claúdia Quevedo