Winemaking Details
Viticulture:
Hand-harvested, sustainably-grown grapes from owned and sourced vineyards.
Fermentation:
Grapes were completely destemmed and fermented slowly with temperature control up to 28ºC degrees. Fermented in stainless steel vats.
Aging:
Aged and matured in stainless steel vats, followed by seasoned French oak and chestnut balseiros.This Port was blended with other vintages, making an average of 8 years of aging time. Gently filtered before bottling.
Winemaker:
Cláudia Quevedo