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Ladies and gentlemen, the show is about to begin!
Straight from the extraordinary stage of the Douro, we present TRUQUES – our most vibrant creations, made to light up celebrations and delight friends with a touch of magic.
Inspired by the world of circus and illusion, these wines blend surprise, lightness, and pure pleasure in every sip. Here, the trick is simple: only the very best of the Douro in every act.
A refreshing, fruit-forward rosé that’s perfectly balanced—ideal for warm days. Pop open a bottle, gather your friends, and let yourself be carried away. Let the show begin!
Pale salmon
Medium intensity, with inviting notes of fresh red berries like strawberry yogurt and cherry, along with a soft hint of ripe peach for a fruity, charming profile.
Marked by bright acidity and good mouthfeel—it's not thin, offering both freshness and body. The red fruit returns with intensity, leading to a vibrant finish.
Touriga Nacional (100%)
Alcohol - 13,00% Total Acidity - 5,6 (g/l) pH - 3,35 Residual Sugar - 1 (g/l) Contains sulfites
Viticulture:
The 2024 vintage in the Douro Valley was marked by a balanced growing season. A cool, wet winter replenished water reserves, followed by a mild spring that promoted even budburst. Late spring and summer brought steady warmth with low disease pressure, allowing gradual ripening. A heat spike in late July and early August was mitigated by timely canopy management — a practice that is becoming increasingly important with more frequent heatwaves. Our vineyards produced healthy, concentrated fruit of exceptional quality. By early September, we began picking the white grapes for this blend. Overall, 2024 promises elegant, structured wines with vibrant acidity.
Fermentation:
In 2024, white wine fermentation in the Douro prioritized precision and freshness. Our varieties — Viosinho, Arinto, Gouveio, and Fernão Pires — were hand-harvested at optimal phenolic ripeness and chilled to 8–10°C before gentle pneumatic pressing. The must underwent static cold settling (48–72 hours at ~10°C) before inoculation. Fermentation took place at 15°C in temperature-controlled stainless steel tanks. Lees contact with regular bâtonnage was used to build texture. Fermentation lasted 15 to 20 days, resulting in wines with precision, tension, and expression.
Aging:
Aged in stainless steel tanks for 4 months with frequent bâtonnage.
Winemaker:
Mariana Rosária