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A very limited quantitiy was produced with our best grapes of the 2007 harvest. Bottled 2 years after the harvest, the Vintage Port will keep developing inside the bottle and your patience will be rewarded after a few decades.
Dark red with some violet nuances
Lush plum, primarily grape and blueberry.
Dense and powerful fruit, well balanced and voluminous with very good tannins. Very persistent.
Touriga Nacional (35%), Touriga Franca (20%), Tinta Roriz (15%) Tinto Cão (5%), Tinta Barroca (5%), Others (20%)
Alcohol - 19,5% Total Acidity - 4,24(g/l) pH - 3,74 Residual Sugar - 97(g/l) Contains sulfites
Viticulture:
Wet weather during flowering reduced the fruit set, which helped to increase the concentration and overall quality of the grapes. Few showers prior to the harvest brought freshness to the vineyards, allowing the vines to get a last breath of air to finish the ripening.
Fermentation:
Totally destemmed grapes followed by a slow fermentation with temperature control up to 28ºC degrees. Unfiltered. Bottled in July 2009.
Winemaker:
Claudia Quevedo