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A very limited quantitiy was produced with our best grapes of the 2015 harvest. Bottled 2 years after the harvest, the Vintage Port will keep developing inside the bottle and your patience will be rewarded after a few decades.
Dark red with hints of purple
It has a rich nose of fruits like blueberry, cherry, plum and a touch of cacao and wildflowers.
Full, intense and persistent, presenting fine and round tannins. Long finish with chocolate notes.
Touriga Franca (30%), Touriga Nacional (20%), Tinta Roriz (15%) Tinto Cão (5%), Tinta Barroca (5%), Sousão(5%) Others (20%)
Alcohol - 19,5% Total Acidity - 4,2(g/l) pH - 3,69 Residual Sugar - 91(g/l) Contains sulfites
Viticulture:
The year 2015 was very atypical; there was a very cold and dry winter followed by an abnormally hot and dry spring and summer. Maturation was very slow, which forced us to wait a certain time before determining a sure date for the harvest. The rain in the middle of September was helpful to obtain perfect maturation.
Fermentation:
Fermented in stainless steel tanks for 5 days, with maceration occurring at up to 28ºC. 100% destemmed grapes. Unfiltered. Bottled in January 2017.
Winemaker:
Cláudia Quevedo