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This white Port is a young, floral, smooth wine with extraordinary drinkability. It is made exclusively with white grapes native to the Douro, and bottled when it is two to three years old.
Light straw
Exotic nose of pineapple, ripe apples, honey and a touch of floral notes.
Fresh and exotic palate, perfectly balanced. Quite complex with notes of orange, honey, lychee. Beautiful finish on pure spring honey and a touch of pepper.
Gouveio (20% ), Viosinho (20%), Malvasia Fina (35%), Moscatel Galego (10%), Rabigato (15% )
Alcohol - 18,5% Total Acidity - 3,60 (g/l) pH - 3,52 Residual Sugar - 93 (g/l) Contains sulfites
Viticulture:
Hand-harvested, sustainably-grown grapes from owned and sourced vineyards.
Fermentation:
The grapes were whole-cluster pressed and fermented on the native yeast in stainless steel tanks.
Aging:
After the fortification with aguardente, it was kept in stainless steel and blended with White Ports of different harvests, making an average age of 3 years.
Winemaker:
Cláudia Quevedo