Discover our winery and vineyards
RAISED, MATURED, AND BOTTLED IN THE DOURO VALLEY
It doesn’t matter how good you work the grapes at the winery unless the origin of the grapes is the best. The most important legacy that we received from our ancestors was the learning that wine is made in the vineyard. For this reason, we cultivate 100 hectares of vineyards, plus 25 hectares of organic olive groves, across five properties in the Douro valley, from the sub-regions of Cima Corgo and Douro Superior. This diversity provides grapes of varying aromas and flavors that help us craft distinct wines and make some exciting experiences along the way.
Our ancestors’ passion for viticulture and the respect for the land that surrounds us lead us every day to build a sustainable legacy for the next generations.
In 2005 our organic olive grove was planted. Vineyards followed in 2013 and every year we keep progressively increasing the organic area while we work to diminish the impact on the rest of the properties by using more sophisticated equipment that helps reduce the use of artificial elements.