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1970 Celebration Old White Port

This white Port from1970 was produced by our grand parents and carefuly nurtured for 3 generations in our cellar. A limited quantity from our family reserve was bottled. It is the apex of an Aged White Port.

TASTING NOTES

Colour

Amber/fawn colour, clear and uniform

AROMA

Expressive and complex aromas of caramel, toffee, citrus peel, red pepper.

PALATE

Palate is caressing yet bold with great citrus notes, perfectly balanced between acidity, alcohol and sweetness. The notes of citrus, pepper and toffee keep on lingering on the very persistent aftertaste.

PRESS COMMENTS & ACCOLADES

The Wine Advocate

95/100
Reviewed by Mark Squires on April 2021

The NV Very Old White Port Celebration was bottled in 2019. It comes with a nice wooden box that announces an age of 50 years—although that’s not on the label. The winery calls this their Celebration Porto, although that’s not on the label as a title either, but it is on the box. Plus, it’s actually a 1970 Colheita White Port (also not on the label) because “at the time we were not a Port merchant, so we were not allowed to certify it as a 1970 White Port.” It is a field blend that comes in with 104 grams of residual sugar and 21.5% alcohol. It was bottled with a long cork. So, let’s get to this 1970 White Colheita that may not speak its name. A rose by any other name would smell as sweet, right? Fresh, light and bright, this elegant Porto dances across the tongue, seeming lively and refreshing. The underlying complexity eventually shows up, and there’s a Tawny-like touch of caramel. The beautiful acidity, though, is the selling point here. There’s tension on the juicy and delicious finish. It is always refreshing, a white that retains its character as a white rather than becoming a tawny wannabe. There’s a hint of spirits here and there, but it handles it well. Focused and still a prime-time wine that seems very youthful, this is in great shape. It was notably better a couple of days later. There were just 666 bottles produced.

Technical Information

Grape Varieties

Mixed varieties, old vines

SPECIFICATIONS

Alcohol - 21% Total Acidity - 5,6 (g/l) pH - 3,45

Winemaking Details



Fermentation:
Foot treaded and fermented in old granite vats (Lagares).

Aging:
Once fermentation was completed, it was transferred to barrels and stayed quietly there until bottled.

Winemakers:
João, Óscar Sr. and Cláudia Quevedo

Not available

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