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1970 Celebration Old White Port

Este Porto branco de 1970 foi produzido pelos nossos avós e cuidadosamente guardado durante 3 gerações na nossa adega. Uma quantidade limitada da nossa reserva familiar foi engarrafada. É o ápice de um Porto Branco Envelhecido.

NOTAS DE PROVA

COR

Não disponível

AROMA

Aromas expressivos e complexos de caramelo, toffee, casca de frutas cítricas, pimenta vermelha.

PALATO

O paladar é acariciante, mas ousado, com ótimas notas cítricas, perfeitamente equilibradas entre acidez, álcool e doçura. As notas de citrinos, pimenta e toffee continuam a perdurar no retrogosto muito persistente.

IMPRENSA & PRÉMIOS

The Wine Advocate

95/100
Reviewed by Mark Squires on April 2021

The NV Very Old White Port Celebration was bottled in 2019. It comes with a nice wooden box that announces an age of 50 years—although that’s not on the label. The winery calls this their Celebration Porto, although that’s not on the label as a title either, but it is on the box. Plus, it’s actually a 1970 Colheita White Port (also not on the label) because “at the time we were not a Port merchant, so we were not allowed to certify it as a 1970 White Port.” It is a field blend that comes in with 104 grams of residual sugar and 21.5% alcohol. It was bottled with a long cork. So, let’s get to this 1970 White Colheita that may not speak its name. A rose by any other name would smell as sweet, right? Fresh, light and bright, this elegant Porto dances across the tongue, seeming lively and refreshing. The underlying complexity eventually shows up, and there’s a Tawny-like touch of caramel. The beautiful acidity, though, is the selling point here. There’s tension on the juicy and delicious finish. It is always refreshing, a white that retains its character as a white rather than becoming a tawny wannabe. There’s a hint of spirits here and there, but it handles it well. Focused and still a prime-time wine that seems very youthful, this is in great shape. It was notably better a couple of days later. There were just 666 bottles produced.

INFORMAÇÃO TÉCNICA

CASTAS

Mixed varieties, old vines

ESPECIFICAÇÕES

Álcool - 21% Acidez Total - 5,6 (g/l) pH - 3,45

DETALHES DA VINIFICAÇÃO



Fermentação:
Uvas pisadas a pé e fermentado em antigas cubas de granito (Lagares).

Envelhecimento:
Terminada a fermentação, foi transferida para barricas e aí permaneceu tranquilamente até ser engarrafada.

Enólogos:
João, Óscar Sr. e Cláudia Quevedo

OUTROS PRODUTOS

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