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Q Grande Reserva Red

Q Grande Reserva Red is the selection of our best local grapes, famous for their small, intensily fragrant fruits. Perfect to craft an age worthy characterful wine that is both generous and balanced. This wine is perfect to pair with a rich table in the celebration of great moments with family and friends. This is a dense wine, full of great black fruits.




Dark ruby, medium to full saturation


Dominant mineral aromas of graphite, pencil shaving, with a touch of dark fruits. Precise and intense.


Tight and focused palate with perfeclty ripe and pure red and dark fruits. Tannins are bold but docile combined with the right acidity. The minerality shows on the long finish. This wine has everything to age for many years in bottle.


Wine Advocate

Reviewed by Mark Squires

The 2019 Q Grande Reserva is a roughly equal blend of Touriga Franca and Tinta Roriz aged for 12 months in one-third new French oak. It comes in at 14.9% alcohol. A deep and ripe Grande Reserva, the Q this year is a Big Boy. but it holds its balance nicely. The tannins are not hard, but they are very much present, giving this a firm finish and demonstrating that a couple of years of cellar time would be very useful. Although this did close a bit after aeration, the big fruit on opening was pretty delicious and coats the palate. This looks like it will have a long life ahead and improve steadily over the next few years. Give it some time to show its best. Its ceiling may be higher than it now seems. This is sourced from Quinta da Alegria (67%) and Quinta do Mós (33%). Drink Date 2025 – 2040.

Technical Information

Grape Varieties

Tinta Roriz (56%), Touriga Franca (44%)


Alcohol - 14,50% Total Acidity - 5,3 (g/l) pH - 3,61 Residual Sugar - 0,6 g/l

Winemaking Details

Estate grown grapes, hand-harvested. Fermented: Grapes were destemmed and crushed, fermented on selected yeast, followed by a full malolactic on the naturally ocurring bacteria.

aged for 12 months in new 500-liter French oak barrels (34% of the wine), one year-old 500-liter French oak barrels (33% of the wine), three years-old 500-liter French oak barrels (33% of the wine).

Teresa Batista


Grilled meat, game meat, steak tartare


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