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Porto Vintage

Os vinhos do Porto Vintage ostentam uma concentração e intensidade notáveis na sua juventude. Eles também possuem um potencial de envelhecimento excepcional, tornando-os a escolha perfeita para guarda de longo prazo. Quer pretenda comemorar um ano significativo ou simplesmente desfrutar de uma ocasião especial, o Porto Vintage é o companheiro ideal. Com o tempo, estes vinhos desenvolvem sedimentos na garrafa, por isso não deixe de decantá-los antes de servir para saborear plenamente os seus sabores e aromas.

2021

NOTAS DE PROVA

COR

Vermelho escuro/arroxeado

AROMA

Este vinho revela um buquê sedutor cheio de notas de cerejas escuras e frutas azuis. Os aromas são intensos, puros e claros, exalando o caráter vivo e frutado do vinho.

PALATO

O Vintage 2021 apresenta taninos firmes, típicos de um Porto Vintage jovem. Estes taninos fornecem estrutura e aderência, indicando o potencial do vinho para o envelhecimento e posterior desenvolvimento. Os sabores de cerejas pretas e frutas azuis persistem, criando uma experiência de degustação harmoniosa e sedutora.

IMPRENSA & PRÉMIOS

Roy Hersh Review

93+/100
Roy Hersh

I have not stopped wondering if I had an off bottle of the 2020. That said, this was certainly a completely different Port and a big step up, qualitatively. The silhouette of the aromatics is nothing alike, except for the immediately identifiable violet intensity. Beyond that, beautiful blueberry, macerated cherry, purity of grape adorned by black licorice and a hint of cocoa emerged a few days later. Slight more weight, for me, medium+ bodied, smooth and unctuous in the mouth, not too bold and with a few days of air time, softer and greater elegance texturally speaking. The acidity was a real bright spot here and lifted this Port with great overall balance, and with tannins so gentle and mild. The palate was the most significant strength of this Quevedo, great purity and briar patch blueberry and blackcurrant, a touch of kirsch with light chocolaty backdrop and again, the textural finesse that won me over with its enduring finish. This 2021 can be enjoyed immediately, it is fun to sip right now in its youth, but also will improve and peak circa 2048. 19.5% abv.

The Wine Advocate Review

91 - 93/100
Mark Squires

The 2021 Vintage Port is a blend of 45% Touriga Franca, 28% Touriga Nacional, 20% Tinta Roriz and dollops of others, unoaked and coming in with just 81 grams of residual sugar.
That’s a typical blend from the quintas, Quinta Vale d’Agodinho and Quinta Trovisca, winding up on the drier side. It is set to be bottled at its normal time in June of this year.
Simply delicious in its youth, this provides a wave of tasty fruits, mingling black cherries and blue fruits. It is pretty hard to resist and simply delicious. That said, there wasn’t a lot of depth or power, especially early on. This seemed lighter styled and well on the elegant side.
Even then, this compensated with the quality of the fresh, delectable fruit. It will be interesting to see if this can develop well too, as fine Vintage Port needs to do a little more than just taste great. When retasted the next day, it had a firmer finish, even a bit of a hard edge, while the exuberant young fruit seemed much more nuanced and complex. In fact, it began to seem a little stern, which was a quick transformation.
This doesn’t look poised to be a truly distinguished Vintage Port, but it may have more potential than I first thought. Give it a few years, at least, to see where it goes. It might be approachable young, but it will close down and reward some cellaring. Drink Date 2028 – 2050.

INFORMAÇÃO TÉCNICA

CASTAS

Touriga Franca (45%), Touriga Nacional (28%), Tinta Roriz (20%), Sousão (5%), Tinto Cão (2%)

ESPECIFICAÇÕES

Álcool – 19,5% Acidez Total – 4 (g/l) pH – 3,66 Açúcar Residual – 99 (g/l)

DETALHES DA VINIFICAÇÃO

Viticultura:
Em 2021, o inverno foi chuvoso seguido de primavera e verão amenos. A vindima começou em Agosto e prolongou-se com tempo fresco e chuva.

Fermentação:
Este vinho foi fermentado em cubas de inox com controlo de temperatura para garantir a sua qualidade.

Envelhecimento:
Após a fermentação, o vinho estagiou em cubas de inox durante 2 anos, o que permitiu preservar as suas características naturais. Este minucioso processo resultou num vinho que mostra o melhor do seu carácter, com um paladar refinado e uma complexidade que certamente agradarão.

Enóloga:
Claudia Quevedo

FOOD PAIRING

Queijo azul (como Stilton), carne

OUTROS PRODUTOS

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