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Claudia’s Reserve Red

Claudia’s Reserve is produced from a careful selection of grapes from our best Quintas. We don’t follow a recipe, the composition will vary from year to year, as we blend what nature gives us. The 2019 red displays the elegant and pure style of Douro, while respecting its wild roots.

2019

TASTING NOTES

Colour

Dark cherry colour

AROMA

Expressive aromas of dark berries combined with notes of wild flowers

PALATE

Dark fruit flavors like juicy blackberry and ripe plum, rounded out with a touch of spice from oak barrel aging and a long, luxurious finish.

PRESS COMMENTS & ACCOLADES

Technical Information

Grape Varieties

Tinta Roriz (46%),Touriga Franca (43%), Touriga Nacional (8%), Tinta Amarela (3%)

SPECIFICATIONS

Alcohol – 14,50% Total Acidity – 5,0 (g/l) pH – 3,74 Residual Sugar - 0,7 g/l

Winemaking Details

Viticulture:
2019 was a very mild year, without extremes.

Fermentation:
The alcoholic fermentation of the grapes, without the stems, happened in stainless steel tanks, with controlled temperature and soft maceration. Have undergone malolactic fermentation.

Aging:
Aged for 13 months in 25% new french oak barrels

Winemaker:
Teresa Batista

FOOD PAIRING

Filet mignon, Wellington beef, vegan burger

OTHER PRODUCTS

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