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Vintage Port

A very limited quantitiy was produced with our best grapes of the 2005 harvest. Bottled 2 years after the harvest, the Vintage Port will keep developing inside the bottle and your patience will be rewarded after a few decades.

2005

TASTING NOTES

Colour

Dark cherry color

AROMA

Ripe fruit evocative of black plum and redcurrant. Earthy and well balanced with a touch of dry wood. Raspberry and violet flower flavor emerges with a lovely hint of minerality.

PALATE

Balanced and voluminous with very good tannins. Sweet oak combined with dried fruit such as fig, plum or date. Persistent and unique finish.

PRESS COMMENTS & ACCOLADES

Vintage 2005 Roy Hersh

92/100

Vintage 2005 Roy Hersh Review

Roy Hersh

Technical Information

Grape Varieties

Touriga Nacional (30%), Touriga Franca (25%), Tinta Roriz (15%) Tinto Cão (5%), Tinta Barroca (5%), Others (20%)

SPECIFICATIONS

Alcohol - 19,5% Total Acidity - 4,60(g/l) pH - 3,71 Residual Sugar - 100(g/l)

Winemaking Details

Viticulture: 2005 represented a huge test for the vines' heath due to a very dry winter followed by a hot summer. The berries were small and very concentrated. Fermentation: Totally destemmed grapes followed by a slow fermentation with temperature control up to 28ºC degrees. Unfiltered. Bottled in October 2007. Winemaker: Claudia Quevedo

FOOD PAIRING

Chocolate, blue cheese

OTHER PRODUCTS

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