Q.LAB – Clarete
Our newest addition to the Q.Lab collection: Clarete, a 100% Tinta Amarela red wine with a lower alcohol content. The grapes were harvested from the ancient vines of the Corgo banks, capturing the fresh and elegant notes of the Tinta Amarela variety.
This well-balanced wine features a good length of flavors and a subtle hint of spices, making it a perfect choice for those who prefer lighter style red wines. Experience the fresher and refined side of Douro with this exquisite red.
2024
TASTING NOTES
Colour
Pale purple
AROMA
Medium aromatic intensity, with a focus on fresh red fruits such as cherry, redcurrant, and cranberry. It also shows a light herbal touch typical of the grape variety, bringing freshness, along with subtle notes of thyme.
PALATE
Light-bodied, with soft, low tannins and excellent acidity that enhances the wine’s liveliness. Discreet alcohol and a fruity expression on the palate make this red particularly refreshing and easy to drink.
Technical Information
Grape Varieties
Tinta Amarela (100%)
SPECIFICATIONS
Alcohol - 11,50% Total Acidity - 5,4 (g/l) pH - 3,4 Residual Sugar - 0,6 g/dm3 Contains sulfites
Winemaking Details
Viticulture:
The 2024 growing season in the Douro began with a cool, wet winter and a mild spring, ensuring even budburst and healthy vine development. Summer was warm and stable, with a brief heat spike in late July mitigated by careful canopy management. Our vineyards produced healthy, concentrated fruit with excellent balance. Tinta Amarela was harvested early, on August 20th, to preserve freshness.
Fermentation:
Handpicked with low potential alcohol and high acidity, the grapes were partially destemmed and gently crushed. Fermentation took place in stainless steel at 18°C with native yeasts to highlight Tinta Amarela’s bright aromatics. Minimal pump-overs preserved finesse, and malolactic fermentation was completed.
Aging:
Aged in stainless steel to maintain freshness and pure fruit character.
Winemaker:
Mariana Rosária
FOOD PAIRING
Ideal with light dishes such as grilled white meats, soft cheeses, or served slightly chilled on warm days.
