Q.LAB – Clarete
Our newest addition to the Q.Lab collection: Clarete, a 100% Tinta Amarela red wine with a lower alcohol content. The grapes were harvested from the ancient vines of the Corgo banks, capturing the fresh and elegant notes of the Tinta Amarela variety.
This well-balanced wine features a good length of flavors and a subtle hint of spices, making it a perfect choice for those who prefer lighter style red wines. Experience the fresher and refined side of Douro with this exquisite red.
2024
TASTING NOTES
Colour
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AROMA
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PALATE
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Technical Information
Grape Varieties
Tinta Amarela (100%)
SPECIFICATIONS
Alcohol - 11,50% Total Acidity - 5,4 (g/l) pH - 3,4 Residual Sugar - 0,6 g/dm3 Contains sulfites
Winemaking Details
Viticulture:
In 2024, the Douro Valley experienced a balanced viticultural season marked by a cool, wet winter that replenished water reserves, followed by a mild spring that encouraged even budburst. Late spring and summer brought steady warmth and low disease pressure, allowing for gradual ripening. A heat spike between the end of July and early August was mitigated by timely canopy management—as heat waves are becoming more frequent, this practice is increasingly important. Our vineyards presented healthy, concentrated fruit with exceptional quality. We picked Tinta Amarela grapes on the 20th of August. Overall, 2024 promises elegant, structured wines with vibrant acidity and refined tannins.
Fermentation:
On August 20th, Tinta Amarela was harvested unusually early to craft a fresh, light-bodied Clarete. The fruit was handpicked at low potential alcohol and high natural acidity, then partially destemmed and crushed. Fermentation occurred in stainless steel at 18°C, using indigenous yeast to allow the variety to express its typical aromatics. Pump overs were minimal to retain finesse and avoid tannic weight. Malolactic fermentation was completed.
Aging:
The wine remained in stainless steel tanks until bottling to preserve freshness and purity of fruit.
Winemaker:
Mariana Rosária
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