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Colheita

2002 was a difficult year. Definitively the biggest challenge of the decade. Since no grapes were used to produced Vintage Port, our best selection was used to make this Colheita. With 20 years of aging in our cellar, this is probably the most elegant and complex Colheita produced so far.

2002

TASTING NOTES

Colour

Light brick

AROMA

Very complex and intense notes of spices, caramel, dried fruits.

PALATE

Powerful entry with a rich profusion of dried fruits, mid palate filled with candied fruits. Spices on the lingering finish put together this layered, complex and elegant Port.

PRESS COMMENTS & ACCOLADES

The Wine Advocate

90/100
Reviewed by Mark Squires

The 2002 Colheita Port is a blend of Touriga Franca (40%), Tina Barroca (32%), Tinta Roriz (16%), Touriga Nacional (10%) and Tinto Cão (2%) bottled in 2022 with 110 grams per liter of residual sugar and a long cork. The winery called 2002 the “biggest challenge of the decade.” They made no Vintage Port, so all those grapes went here. The winery concedes that there is less concentration but points to the wine’s purity and complexity. It has both of those, but the best feature here is the freshness. It’s bright, lively and elegant, completely irresistible if completely understated. This is not a monumental Colheita, and it does need more concentration for a Tawny that is basically a 20 Year Port. Viewed in a certain way, it is simply lacking, as the winery’s comments might suggest. Viewed as a graceful 10 Year Tawny, it’s lovely. It is easy to drink, perfectly balanced and pretty delicious. It is, of course, a bit on the pricey side for what it is. As always, these can age well if you must age them (the end-date drinking window is just a vague guideline), but they don’t need aging. Drink date: 2023 -2035.

Technical Information

Grape Varieties

Touriga Franca (40%), Tinta Barroca (32%), Tinta Roriz (16%), Touriga Nacional (10%), Tinto Cão (2%)

SPECIFICATIONS

Alcohol - 19,73% Total Acidity - 4,71 (g/l) pH - 3,53 Residual Sugar - 110 (g/l) Contains sulfites

Winemaking Details

Viticulture:
2002 was a difficult year. Definitively the biggest challenge of the decade. Since no grapes were used to produced Vintage Port, our best selection was used to make this Colheita. Hand-harvested, sustainable and dry farmed grapes from Quinta Vale d'Agodinho vineyard.

Fermentation:
Fermented on the native yeasts in stainless steel tanks.

Aging:
Remained for two years aging in the stainless steel tanks. Once most of the natural decantion was finished, this Port was moved to seasoned oak balseiro and casks to age for 18 years until bottling in 2022. Unfiltered.

Winemaker:
Oscar Quevedo Sr.

FOOD PAIRING

Foie gras, crème brulée

OTHER PRODUCTS

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