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Rosé Port

Our Porto Rosé is made exclusively from red grapes, fermented at low temperature in order to preserve the most delicate fruit aromas. It’s tremendously easy to drink, either by itself or as a cocktail.

TASTING NOTES

Colour

Salmon color

AROMA

A very inviting nose with aromas of field strawberries and watermelon, fresh and easy.

PALATE

Easy and light on the palate, yet having that classic velvety Port texture. This Port is fun to drink and has serious and pure aromas of young red fruits and tropical fruits. Perfect for hot summer days or in cocktails.

PRESS COMMENTS & ACCOLADES

Technical Information

Grape Varieties

Touriga Nacional (30%), Touriga Franca (30%), Tinta Roriz (30%), Tinta Barroca (10%)

SPECIFICATIONS

Alcohol - 18,50% Total Acidity - 3,85 (g/l) pH - 3,56 Residual Sugar - 84 (g/l)

Winemaking Details

Viticulture:
Hand-harvested, sustainably-grown grapes from owned and sourced vineyards.

Fermentation:
Grapes were destemmed, crushed, decanted and fermented on the native yeasts in stainless steel tanks.

Aging:
Aged in stainless steel tanks for 6 months. Filtered at bottling.

Winemaker:
Claúdia Quevedo

FOOD PAIRING

Melon & Ham, salty appetizers, fruit salad

OTHER PRODUCTS

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