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Ruby Port

Grapes from high-altitude plots were carefully selected in this blend, to enhance the freshness, fruitiness and purity in this young and vibrant Ruby. A great introduction to the world of Ruby Port.

TASTING NOTES

Colour

Saturated ruby

AROMA

Complex nose of red cherries, cherry jam, dark chocolate and a touch of black pepper.

PALATE

This young ruby shows nice gentle tannins and slightly dry mid palate. Perfectly balanced, the pure flavours of young red fruits, spices and chocolate cascade successfully to a beautiful finish.

PRESS COMMENTS & ACCOLADES

Ruby

88/100
Wine Spectator

Juicy, with snappy plum and red berry flavors, accented by hints of anise. White pepper notes show on the finish. Drink now through 2019. September 2015.

Technical Information

Grape Varieties

Touriga Franca (40%), Touriga Nacional (10%), Tinta Roriz (6%), Sousão (6%), Tinta Barroca (6%)

SPECIFICATIONS

Alcohol - 19,5% Total Acidity - 3,80(g/l) pH - 3,62 Residual Sugar - 102(g/l)

Winemaking Details

Viticulture:
Hand-harvested, sustainably-grown grapes from owned and sourced vineyards.

Fermentation:
Totally destemmed grapes, followed by a slow fermentation on the native yeasts.

Aging:
Aged in stainless steel tanks without contact with oxygen. This Port was blended with Ports from other vintages for bottling, making an average of 3 years aging time. Soft filtration at bottling.

Winemaker:
Cláudia Quevedo

FOOD PAIRING

Dark chocolate, blue cheese, field berries pie

OTHER PRODUCTS

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