Truques White
Ladies and gentlemen, the show is about to begin!
Straight from the extraordinary stage of the Douro, we present TRUQUES – our most vibrant creations, made to light up celebrations and delight friends with a touch of magic.
Inspired by the world of circus and illusion, these wines blend surprise, lightness, and pure pleasure in every sip. Here, the trick is simple: only the very best of the Douro in every act.
An easygoing, versatile wine—perfect as an aperitif or paired with light appetizers. Pop open a bottle, gather your friends, and let yourself be carried away. Let the show begin!
2024
TASTING NOTES
Colour
Medium lemon yellow
AROMA
Medium intensity, showcasing tropical fruits like passion fruit, apricot, and lychee, complemented by a ripe lemon note that adds freshness.
PALATE
A very pleasant wine, with balanced acidity and a light body. The flavors mirror the nose, highlighting the fruit and ending on a delicate note.
Technical Information
Grape Varieties
37% Viosinho; 34% Arinto; 19% Gouveio; 10% Fernão Pires
SPECIFICATIONS
Alcohol - 13,00% Total Acidity - 5,6 (g/l) pH - 3,31 Residual Sugar - 0.6 (g/l) Contains sulfites
Winemaking Details
Viticulture:
The 2024 growing season in the Douro Valley was marked by a cool, wet winter that replenished water reserves, followed by a mild spring promoting even budburst. Late spring and summer brought steady warmth and low disease pressure, allowing for gradual ripening. A heatwave in late July and early August was mitigated through timely and increasingly essential canopy management. The vineyards delivered healthy, concentrated fruit, and by early September, we began harvesting the white varieties for this blend. The conditions of 2024 suggest wines with elegance, structure, and vibrant acidity.
Fermentation:
Viosinho, Arinto, Gouveio, and Fernão Pires grapes were hand-picked at optimal phenolic ripeness and chilled to 8–10°C before gentle pneumatic pressing. The must underwent static cold settling for 48–72 hours at approximately 10°C, followed by inoculation and fermentation at 15°C in temperature-controlled stainless steel tanks. Lees contact with regular bâtonnage was used to build texture. Fermentation lasted between 15 to 20 days, producing wines marked by freshness, precision, and tension.
Aging:
Aged in stainless steel tanks with frequent bâtonnage for 4 months before bottling, to preserve vibrancy and enhance mouthfeel.
Winemaker:
Mariana Rosária
Not available
