Zev Robinson is back with Life on the Douro, part 2. After spending one week in the Douro and Porto last February during the Explorers Tour of Roy Hersh, Zev is now presenting us the second part of his project on the Douro and Port Wine culture. In this second part, Zev focused on interviewing many others Port Wine producers. Now he is working on putting together all the content that he collect during the last year, to release the final documentary in September. If I’m not wrong, he visited the Douro for four times in 12 months, in Spring, Summer, Fall/ harvest and Winter. I remind you that you can see the part 1 of Life on the Douro here.
We are beyond thrilled to share that Quevedo has been recognized as the Best Fortified Wine Producer of 2024 by Revista de Vinhos! This prestigious award celebrates excellence in winemaking...
Understanding Port Wine Styles: Single Harvest Tawny (Colheita)
Single Harvest Tawny Port wines, also known as Colheitas, offer a distinct and captivating experience, showcasing the character of a particular vintage. What is Single Harvest Tawny (Colheita)? Single...
Discover the Value of Used Barrels for Brandy and Distilled Producers
As a distinguished Port wine producer, Quevedo is known for crafting exceptional artisanal wines that embody the spirit of the Douro region. However, our expertise extends beyond the world of...
Kosher is a term used to describe all foods that conform to the strict dietary rules of Judaism. These rules are called kashrut. Not all Jews observe the kashrut rules...
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